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英文persantation,要講街頭小食
英文persantation,要講街頭小食 格式如下 good morning everybody today I want to talk about........frist,let me tell you some about....next i want to talk about...... 幫下我吖,小弟感激不盡
最佳解答:
Hong Kong-style Chinese pastry offers a plethora of choices for the discerning taster. Depending on location, some shops may carry a wider selection than others, and some may bake goods on the premise while others have it delivered from an off-site bakery. Most bakeries carry standard fare such as Pineapple Buns and Egg Tarts. During the Mid-Autumn Festival, moon cake is one of the hottest sellers. Pastries are baked fresh daily (and sometimes throughout the day), and it's said that Hong Kong people have taste buds so sophisticated that they can tell the difference between something baked 1 hour versus 5 hours ago. Includes: Wife Cake Jin deui Cream Bun Macaroni in broth with Fried egg and Sausages Fried chicken wings Swiss sauce chicken wings Instant noodle with Sausages French Toast, called "Western Toast" (西多士) in Chinese Hawker These are basically streetside food stalls, operated by usually 1 or 2 people pushing a cart. The carts are usually very mobile, allowing the business freedrom to sell snacks in which ever area is most populated at a particular point in time. While they have been popular in the 70s and 80s, tight health regulations and other forms of lease versus licensed hawker restrictions have put a burden on this mobile food culture[6]. The term Jau Gwei became associated with the hawkers trying to avoid restrictions. Includes: Fishball Butzaigo Roasted chestnuts
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英文persantation,要講街頭小食
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發問:英文persantation,要講街頭小食 格式如下 good morning everybody today I want to talk about........frist,let me tell you some about....next i want to talk about...... 幫下我吖,小弟感激不盡
最佳解答:
Hong Kong-style Chinese pastry offers a plethora of choices for the discerning taster. Depending on location, some shops may carry a wider selection than others, and some may bake goods on the premise while others have it delivered from an off-site bakery. Most bakeries carry standard fare such as Pineapple Buns and Egg Tarts. During the Mid-Autumn Festival, moon cake is one of the hottest sellers. Pastries are baked fresh daily (and sometimes throughout the day), and it's said that Hong Kong people have taste buds so sophisticated that they can tell the difference between something baked 1 hour versus 5 hours ago. Includes: Wife Cake Jin deui Cream Bun Macaroni in broth with Fried egg and Sausages Fried chicken wings Swiss sauce chicken wings Instant noodle with Sausages French Toast, called "Western Toast" (西多士) in Chinese Hawker These are basically streetside food stalls, operated by usually 1 or 2 people pushing a cart. The carts are usually very mobile, allowing the business freedrom to sell snacks in which ever area is most populated at a particular point in time. While they have been popular in the 70s and 80s, tight health regulations and other forms of lease versus licensed hawker restrictions have put a burden on this mobile food culture[6]. The term Jau Gwei became associated with the hawkers trying to avoid restrictions. Includes: Fishball Butzaigo Roasted chestnuts
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